This Mug Cake takes about 5 minutes start to finish! See below for details! Aquafaba makes this mug cake Vegan too! Aquafaba is the liquid that is in a can of chickpeas (AKA garbanzo beans). It is often used as a vegan substitute for eggs or egg whites! Let me know if you try it or have any questions in the comments!
Ingredients:
3 tbsp Peanut Butter
3 tbsp Aquafaba (liquid from can of chick peas)
1 tbsp Cocao Butter
1 tbsp Almond milk
2 tbsp Unsweetened Cocoa Powder
1/2 Tsp Baking Powder
2 droppers full Stevia (or to taste)
I had trouble finding Cacao Butter in the store so here is a link!
https://amzn.to/2Cqn6ZW
You may also like these vegan keto fat bombs! They are super easy and fast too! https://sweetlifehousewife.com/wp/sweet-easy-vegan-keto-no-bake-fat-bombs/
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